UBO - Université de Bretagne Occidentale
 
Bibliographie et sites utiles

Sites traitant de mycologie

La mycologie sur wikipedia

La classification phylogénétique des champignons sur le Tree of Life web project.

Mycobank

Doctorfungus (Les champignons responsables de maladies)

Mycota (Centre de Recherche sur la Conservation des Collections)

Compendium sur les moisissures (Institut national de santé publique du Québec (INSPQ))

 

 

Bibliographie

  • Agrios G.N. (1997). Plant Pathology (4th Ed.). Academic Press, San Diego.
  • Ainsworth, G.C. (1971). Ainsworth & Bisby's dictionary of the fungi (6th ed.). Commonwealth Mycological Institute, Kew, Surrey, 663 p.
  • Ainsworth, G.C., Sparrow, F.K., Sussman, A.S, (eds., 1973). A taxonomic review with keys : Ascomycetes and Fungi Imperfecti. In "The Fungi" Vol IVa. Academic Press, New York, London, 621 p.
  • Alexopoulos, C. J., Mims, C. W., Blackwell, M. (1996). Introductory Mycology (4th Ed.). John Wiley and Sons, New York, USA. 868p.
  • Arnaud G. et D. (1931). Traité de pathologie végétale. Le Chevalier et fils, Editeurs, Paris.
  • Barnett H.L., Hunter B.B. (1998). Illustrated genera of imperfecti fungi (4th Ed.). APS Press, St Paul, Minnesota, 218 p.
  • Beuchat, L.R. (1987). Food and beverage mycology. 2nd ed., AVI Publishing Co., Inc. Westport, Connecticut, 527 p.
  • Botton, B., Breton, A., Fevre, M., Guy, Ph., Larpent, J.P., Veau, P. (1985). Moisissures utiles et nuisibles d'importance industrielle. Masson biotechnologies. Paris.
  • Cahagnier, B. (1997). Moisissures des aliments peu hydratés. Technique et Documentation, Lavoisier, Paris.
  • Domsch, K.H., Gams, W., Anderson, T.H. (1993). Compendium of soil fungi. Vol. I & II, reprint IHW - Verlag. Eching, Germany, 859 + 405 p.
  • Erwin D.C. & Ribeiro O.K. (1996). Phytophthora. Diseases Worldwide. APS Press, St-Paul, Minnesota. pp 241-242.
  • Hawksworth, D.L. (1994). Ascomycete Systematics, problem and perspectives in the nineties. Plenum Press, New York and London.
  • Hawksworth, D.L., Kirk, P.M. , Sutton, B.C., and Pegler, D.N. (1995). Ainsworth and Bisby's Dictionary of the Fungi (8th Ed.). CAB International, Wallingford, United Kingdom. 616p.
  • Matthews V.D. (1931). Studies on the genus Pythium. The university of north California press. Baltimore.
  • Moreau, C. (1974). Moisissures toxiques dans l'alimentation (2nd ed.), Masson, Paris, 471 p.
  • Noyd R.K. (2000). Mycology references cards. The American phytopathological society, Minnesota.
  • Pitt, J.I. (1988). A laboratory guide to common Penicillium species (2nd ed.). Commonw Scientif Ind Research Organisation, North Ride Australia, 197 p.
  • Pitt, J.I. (1979). The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces. Academic Press, London, New York, 634 p.
  • Pitt, J.I. & Hocking A.D. (1997). Fungi and food spoilage (2nd ed.). Academic Press, London, 593 p.
  • Raper, K.B. & Fennell, D.I. (1965). The genus Aspergillus. Williams & Wilkins, Baltimore, 686 p.
  • Samson, R.A., Hoekstra, E.S., Frisvad, J.C. (eds., 2004). Introduction to food- and airborne fungi (7th Ed.). Centraalbureau voor Schimmelcultures, Utrecht, The Netherlands. 389 p.
  • Samson, R. A., Houbraken, J., Thrane, U., Frisvad, J. C. & Andersen, B. (eds., 2010). Food and indoor fungi. CBS-KNAW Fungal Biodiversity Centre: Utrecht, The Netherlands. 390 p.
  • Smith J.E., Pateman J.A. (1977). Genetics and Physiology of Aspergillus. Academic press. London.
  • Snowdon A.L. (1991). A colour atlas of post-harvest diseases and disorders of fruits and vegetables. Wolfe scientific. London.
  • Sutton D. A., Fothergill A. W., Rinaldi M.G. (ed.). (1998). Guide to Clinically Significant Fungi, 1st ed. Williams & Wilkins, Baltimore.
  • Van der Plaats-Niterink A.J. (1981). Monograph of the genus Pythium. Centraalbureau voor Schimmelcultures. Baarn.
  • Webster, J., Weber, R.W.S. (2007). Introduction to Fungi. 3e ed., Cambridge University Press, New-York. 841p.

 

 

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