BARBIER Georges

Directeur de l'ESIAB (Ecole Supérieure d'Ingénieurs en Agroalimentaire de Bretagne atlantique)
Directeur de la plateforme technologique EQUASA (Etude en Qualité et Sécurité des Aliments)


Professeur des Universités (PREX)
Etablissement : Université de Bretagne Occidentale (UBO) - Ecole Supérieure d'Ingénieurs en Agroalimentaire de Bretagne atlantique (ESIAB)
Affectation de recherche : LUBEM (Laboratoire universitaire de biodiversité et écologie microbienne)

Equipe(s) : Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (LUBEM), EA3882
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Pour la messagerie : prénom.nom@univ-brest.fr
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93 articles répertoriés par Scopus (25/02/2019)
h-index = 29

Articles à comité de lecture des années récentes

2018

Legrand, F., Picot, A., Cobo-Díaz, J.F., (...), Barbier, G., Le Floch, G. 2018. Development of qPCR assays to monitor the ability of Gliocladium catenulatum J1446 to reduce the cereal pathogen Fusarium graminearum inoculum in soils. European Journal of Plant Pathology. 152:285-295

2017

Navarri M, Jégou C, Bondon A, Pottier S, Bach S, Baratte B, Ruchaud S, Barbier G, Burgaud G, Fleury Y. 2017. Bioactive metabolites from the deep subseafloor fungus Oidiodendron griseum UBOCC-A-114129. Marine Drugs, 15:md15040111

2016

Razafinarivo J, Jany J-L, Crous PW, Looten R, Gaydou V, Barbier G, Mounier J, Vasseur V. 2016. Cladosporium lebrasiae, a new fungal species isolated from milk bread rolls in France. Fungal Biology. 120:1017-1029
Gillot G, Decourcelle N, Dauer G, Barbier G, Coton E, Delmail D, Mounier J. 2016. 1-Octanol, a self-inhibitor of spore germination in Penicillium camemberti. Food Microbiology. 57:1-7
Navarri M, Jégou C, Meslet-Cladière L, Brillet B, Barbier G, Burgaud G, Fleury Y. 2016. Deep subseafloor fungi as an untapped reservoir of amphipathic antimicrobial compounds. Marine Drugs, 14:50
Le Lay C, Mounier J, Vasseur V, Weill A, Le Blay G, Barbier G, Coton E. 2016. In vitro and in situ screening of lactic acid bacteria and propionibacteria antifungal activities against bakery product spoilage molds. Food Control, 60:247-255
Rédou V, Kumar A, Hainaut M, Henrissat B, Record E, Barbier G, Burgaud G. 2016. Draft genome sequence of the deep-sea ascomycetous filamentous fungus Cadophora malorum Mo12 from the mid-atlantic ridge reveals its biotechnological potential. Genome Announcements. 4:art. no. e00467-16.
Rédou V, Kumar A, Hainaut M, Henrissat B, Record E, Barbier G, Burgaud G. 2016. Draft genome sequence of the deep-sea basidiomycetous yeast Cryptococcus sp. strain Mo29 reveals its biotechnological potential. Genome Announcements. 4:art. no. e00461-16.
Rédou V, Vallet M, Meslet-Cladière L, Kumar A, Pang K-L, Pouchus Y-F, Barbier G, Grovel O, Bertrand S, Prado S, Roullier C, Burgaud G. 2016. Marine fungi. The Marine Microbiome: An Untapped Source of Biodiversity and Biotechnological Potential, pp. 99-153.
Petsaris O, Vallet S, Le Guillou-Guillemette H, Veillon P, Gouriou S, Barbier G, Nousbaum J-B, Saliou P, NKontchou G, Trinchet J-C, Lunel-Fabiani F, Payan C. 2016. Duplication of the V3 domain in hepatitis C virus (1b) NS5A protein: Clonal analysis and physicochemical properties related to hepatocellular carcinoma occurrence. Journal of Clinical Virology, 74, 19-25.

2015

Burgaud G, Hué NTM, Arzur D, Coton M, Perrier-Cornet JM, Jebbar M, Barbier G. 2015. Effects of hydrostatic pressure on yeasts isolated from deep-sea hydrothermal vents. Research in Microbiology. 166:700-709
Delavenne E, Cliquet S, Trunet C, Barbier G, Mounier J, Le Blay G. 2015. Characterization of the antifungal activity of Lactobacillus harbinensis K.V9.3.1Np and Lactobacillus rhamnosus K.C8.3.1I in yogurt. Food Microbiol. 45:10-17
Gaydou V, Lecellier A, Toubas D, Mounier J, Castrec L, Barbier G, Ablain W, Manfait M, Sockalingum GD. 2015. Assessing the discrimination potential of linear and non-linear supervised chemometric methods on a filamentous fungi FTIR spectral database. Analytical Methods. 7:766-778
Keravec M, Mounier J, Prestat E, Vallet S, Jansson JK, Burgaud G, Rosec S, Gouriou S, Rault G, Coton E, Barbier G, Héry-Arnaud G. 2015. Insights into the respiratory tract microbiota of patients with cystic fibrosis during early Pseudomonas aeruginosa colonization. SpringerPlus, 4:405
Lecellier A, Gaydou V, Mounier J, Hermet A, Castrec L, Barbier G, Ablain W, Manfait M, Toubas D, Sockalingum GD. 2015. Implementation of an FTIR spectral library of 486 filamentous fungi strains for rapid identification of molds. Food Microbiol. 45:126-134
Rédou V, Navarri M, Meslet-Cladière L, Barbier G, Burgaud G. 2015. Marine Fungi from Deep Subseafloor Sediments: Species richness and Adaptation. Appl Environ Microbiol. 81:3571-3583
Rivas Caldas R, Le Gall F, Revert K, Rault G, Virmaux M, Gouriou S, Héry-Arnaud G, Barbier G, Boisramé S. 2015. Pseudomonas aeruginosa and periodontal pathogens in the oral cavity and lungs of cystic fibrosis patients : a case-control study. Journal of Clinical Microbiology. 53:1898-1907

2014

Alexandre Y, Le Berre R, Barbier G, Le Blay G. 2014. Screening of Lactobacillus spp. for the prevention of Pseudomonas aeruginosa pulmonary infections. BMC Microbiol. 14:107
Ciobanu MC, Burgaud G, Dufresne A, Breuker A, Rédou V, Ben Maamar S, Gaboyer F, Vandenabeele-Trambouze O, Lipp JS, Schippers A, Vandenkoornhuyse P, Barbier G, Jebbar M, Godfroy A, Alain K. 2014. Microorganisms persist at record depths in the subseafloor of the Canterbury Basin. ISME J. 8:1370-1380
Hermet A, Mounier J, Keravec M, Barbier G, Jany JL. 2014. Application of capillary electrophoresis single-stranded conformation polymorphism (CE-SSCP) analysis for identification of fungal communities in cheese. Food Microbiol. 41:82-90
Hymery N, Masson F, Barbier G, Coton E. 2014. Cytotoxicity and immunotoxicity of cyclopiazonic acid on human cells. Toxicol in Vitro. 28:940-947
Hymery N, Vasseur V, Coton M, Mounier J, Jany JL, Barbier G, Coton E. 2014. Filamentous fungi and mycotoxins in cheese: a review. Compr Rev Food Sci F. 13:437-456
Lecellier A, Mounier J, Gaydou V, Castrec L, Barbier G, Ablain W, Manfait M, Toubas D, Sockalingum GD. 2014. Differentiation and identification of filamentous fungi by high-throughput FTIR spectroscopic analysis of mycelia. Int J Food Microbiol 168-169:32-41
Maurice S, Skrede I, LeFloch G, Barbier G, Kauserud H. 2014. Population structure of Serpula lacrymans in Europe with an outlook to the French population. Mycologia. 106:889-895
Mounier J, Gouello A, Keravec M, Le Gal S, Pacini G, Debaets S, Nevez G, Rault G, Barbier G, Hery-Arnaud G. 2014. Use of denaturing high-performance liquid chromatography (DHPLC) to characterize the bacterial and fungal airway microbiota of cystic fibrosis patients. J Microbiol. 52:307-314
Rédou V, Ciobanu MC, Pachiadaki MG, Edgcomb V, Alain K, Barbier G, Burgaud G. 2014. In-depth analyses of deep subsurface sediments using 454-pyrosequencing reveals a reservoir of buried fungal communities. FEMS Microbiol Ecol, 90:908-921

2013

Burgaud G, Woehlke S, Rédou V, Orsi W, Beaudoin D, Barbier G, Biddle JF, Edgcomb VP. 2013. Deciphering the presence and activity of fungal communities in marine sediments using a model estuarine system. Aquat Microb Ecol 70:45-62
Belguesmia Y, Rabesona H, Mounier J, Pawtowsky A, Le Blay G, Barbier G, Haertlé T, Chobert JM. 2013. Characterization of antifungal organic acids produced by Lactobacillus harbinensis K.V9.3.1Np immobilized in gellan-xanthan beads during batch fermentation. Food Control 36:205-11
Delavenne E, Ismail R, Pawtowski A, Mounier J, Barbier G, Le Blay G. 2013. Assessment of lactobacilli strains as yogurt bioprotective cultures. Food Control. 30:206-13
Mohamadou BA, Mbofung CM, Barbier G. 2013. Genotypic and phenotypic diversity among Bacillus species isolated from Mbuja, a Cameroonian traditional fermented condiment. Afr J Biotechnol 12:1335-43

2012

Delavenne E, Mounier J, Déniel F, Barbier G, Le Blay G. 2012. Biodiversity of antifungal lactic acid bacteria isolated from raw milk samples from cow, ewe and goat over one-year period. Int J Food Microbiol 155:185-90
Hermet A, Méheust D, Mounier J, Barbier G, Jany JL. 2012. Molecular systematics in the genus Mucor with special regards to species encountered in cheese. Fungal Biol-UK 116:692-705
Renault D, Vallance J, Déniel F, Wery N, Godon JJ, Barbier G, Rey P. 2012. Diversity of bacterial communities that colonize the filter units used for controlling plant pathogens in soilless cultures. Microb Ecol 63:170-87
Vallance J, Déniel F, Barbier G, Guerin-Dubrana L, Benhamou N, Rey P. 2012. Influence of Pythium oligandrum on the bacterial communities that colonize the nutrient solutions and the rhizosphere of tomato plants. Can J Microbiol 58(9):1124-34
2011
Burgaud G, Arzur D, Sampaio JP, Barbier G. 2011. Candida oceani sp. nov., a novel yeast isolated from a MidAtlantic Ridge hydrothermal vent (-2300 meters). Anton Leeuw Int J G 100:75-82
Delavenne E, Mounier J, Asmani K, Jany JL, Barbier G, Le Blay G. 2011. Fungal diversity in cow, goat and ewe milk. Int J Food Microbiol. 151:247-51
Hadji-Sfaxi I, El-Ghaish S, Ahmadova A, Batdorj B, Le Blay-Laliberté G, Barbier G, Haertlé T, Chobert JM. 2011. Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt. Food Control 22:2020-27
Maurice S, Coroller L, Debaets S, Vasseur V, Le Floch G, Barbier G. 2011. Modelling the effect of temperature, water activity and pH on the growth of Serpula lacrymans. J Appl Microbiol 111:1436-46
Maurice S, Le Floch G, Le Bras-Quéré M, Barbier G. 2011. Improved molecular methods to characterise Serpula lacrymans and other Basidiomycetes involved in wood decay. J Microbiol Methods 84:208-15
Meot-Duros L, Le Floch G, Meot B, Letousey P, Jacob B, Barbier G. 2011. Eelgrass slabs, a soilless culture substrate that inhibits adhesion of fungi and oomycetes and enhances antioxidant activity in tomato. J Agric Food Chem 59:10913-8