Microbiologie alimentaire et Industrielle
Enseignant-chercheur
Etablissement : Université Bretagne Occidentale
Affectation de recherche : LUBEM (Laboratoire universitaire de biodiversité et écologie microbienne)
Equipe(s) : LUBEM-Quimper
Publications récentes
Mtimet N, Trunet C, Mathot AG, Venaille L, Leguerinel I, Coroller L, Couvert O. Modeling the behavior of Geobacillus stearothermophilus ATCC 12980 throughout its life cycle as vegetative cells or spores using growth boundaries. Food Microbiology (2015) 48 : 153-162
Trunet C, Mtimet N, Mathot AG, Postollec F, Leguerinel I, Sohier D, Couvert O, Carlin F, Coroller L. Modeling the Recovery of Heat-Treated Bacillus licheniformis Ad978 and Bacillus weihenstephanensis KBAB4 Spores at Suboptimal Temperature and pH Using Growth Limits. Appl Environ Microbiol. 2015 Jan 15, 81(2): 562-8.
Desriac N, Broussolle V, Postollec F, Mathot AG, Sohier D, Coroller L, Leguerinel I. Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers. Front Microbiol. 2013 Oct 2, 4: 284. Review.
Postollec F, Mathot AG, Bernard M, Divanac'h ML, Pavan S, Sohier D. Tracking spore-forming bacteria in food: from natural biodiversity to selection by processes. Int J Food Microbiol. 2012 Aug 1;158(1):1-8.
Postollec F, Bonilla S, Baron F, Jan S, Gautier M, Mathot AG, Hallier-Soulier S, Pavan S, Sohier D. A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food. Int J Food Microbiol. 2010 Aug 15, 142(1-2):78-88. doi: 10.1016/j.ijfoodmicro.2010.06.005. Epub 2010 Jun 18.
Lekogo BM, Coroller L, Mathot AG, Mafart P, Leguerinel I. Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3. Int J Food Microbiol. 2010 Jul 15;141(3):242-7.
