• Revues internationales avec comité de lecture


BERNARD, A., FICHEUX, AS., NEDELEC, AS., BOURGEOIS, C., HORNEZ, N., BATARDIERE, A., MISERY, L., ROUDOT, AC., 2016. Induction of sensitive skin and sensitive scalp by hair dyeing. International Journal Of Engineering Research and General Science 4(5).

BERNARD A., HOUSSIN A., FICHEUX AS., WESOLEK N., NEDELEC A.S., BOURGEOIS P., HORNEZ N., BATARDIERE A., MISERY L., ROUDOT A.C., 2016. Consumption of hair dye products by the French women population: usage pattern and exposure assessment. Food Chem. Toxicol. 88, 123-132.

DORNIC N, FICHEUX AS, ROUDOT AC, 2016. Qualitative and quantitative composition of essentiel oils: a literature-based database on contact allergens used for safety assessment. Regul. Toxicol. Pharmacol. 80, 226-232

DORNIC N, FICHEUX AS, ROUDOT AC, SABOUREAU D, EZZEDINE K., 2016. Usage patterns of aromatherapy among the French general population: A descriptive study focusing on dermal exposure. Regul. Toxicol. Pharmacol. 76, 87-93.

FICHEUX AS., BERNARD A., CHEVILLOTTE G., DORNIC N., ROUDOT AC., 2016. Probabilistic assessment of exposure to hair cosmetic products by the French population. Food Chem Toxicol. 92, 205–216.

FICHEUX AS., CHEVILLOTTE G., WESOLEK N., MORISSET T., DORNIC N., BERNARD A., BERTHO A., ROMANET A., LEROY L., MERCAT AC., CREUSOT T., SIMON E., ROUDOT AC., 2016. Consumption of cosmetic products by the French population. Second part: Amount data. Food Chem. Toxicol. 90, 130-141.

FICHEUX AS., DORNIC N., BERNARD A., CHEVILLOTTE G., ROUDOT AC., 2016. Probabilistic assessment of exposure to cosmetic products by French children aged 0–3 years. Food Chem. Toxicol. 94, 85–92.

GLORENNEC PH., LUCAS JP., MERCAT AC., ROUDOT AC., LE BOT B., 2016. Environmental and dietary exposure of young children to inorganic trace elements . Environ. Int. 97, 28-36.

HERNANDEZ-CAMARILLO E., RAMIREZ-MARTINEZ A., VARGAS-ORTIZ M., WESOLEK N., RODRIGUEZ JIMENES GdC., SALGADO CERVANTES MA., ROUDOT AC., CARVAJAL MORENO M., ROBLES OLVERA V., 2016. Consumption data for the main cheeses (mexican-style fresh and Oaxaca) for dietary exposure ssessment among population of Veracruz city, Mexico. Advances in Dairy Research 4(4) DOI:10.4172/2329-888X.1000164, 9 p.

HERNANDEZ-CAMARILLO E., CARVAJAL MORENO M., ROBLES OLVERA V, VARGAS-ORTIZ M., SALGADO CERVANTES MA., ROUDOT AC., RODRIGUEZ JIMENES GdC.2016. Quantifying the Levels of the Mutagenic, Carcinogenic Hydroxylated Aflatoxins (AFM1 and AFM2) in Artisanal Oaxaca-Type Cheeses from the City of Veracruz, Mexico. Journal of Microbial and Biochemical Technology 8(6). DOI:10.4172/1948-5948.1000331, 7p.

RAMIREZ-MARTINEZ A., GRANDA TORRES P., WESOLEK N., FICHEUX AS, ROUDOT AC., 2016. Exposure of hairdressers to the main cosmetics used in salons hairstyles in France through a preliminary study. Archives of Environmental and Occupational Health, 26, 1-12.

RAMIREZ-MARTINEZ A., WESOLEK N., YADAN JC, MOUTET M, ROUDOT A-C., 2016. Intake assessment of L-ergothioneine in some European countries and in the United States. Human and Ecological Risk Assessment, sous presse.

WESOLEK N., ROUDOT AC., 2016. Assessing aflatoxin B1 distribution and variability in pistachios: validation of a Monte Carlo modeling method and comparison to the Codex method. Food Control 59, 553–560.



CHEVILLOTTE G., FICHEUX AS, RAMIREZ-MARTIEZ A., ROUDOT AC., 2015. A new approach to characterize dermal systemic exposure by use of chemicals’ permeability coefficient (Kp) in finite dose – Application to some ingredients of nail polish by skin and nail exposure routes. International Journal Of Engineering Research and General Science 1, 20-42.

CONTAM PANEL, 2015. Scientific Opinion on risks for human and animal health related to the presence of phorbol esters in Jatropha kernel meal. EFSA Journal, 13, 4321-4400. doi:10.2903/j.efsa.2015.4321

FICHEUX AS., WESOLEK N., CHEVILLOTTE G., ROUDOT AC. 2015. Consumption of cosmetic products by the French population. First part: Frequency data. Food and Chemical Toxicology 78, 159-169.

HENROTIN JB., PICOT C., BOUSLAMA M., COLLOT-FERTEY D., RADAUCEANU A., LABRO MT., LARROQUE B., ROUDOT AC., SATER N., OULD ELKHIM M., LAFON D., 2015. Reproductive disorders in hairdressers and cosmetologists : a meta-analytical approach. Journal of Occupational Health 57, 485-496.


BEMRAH N., JEAN J. RIVIÈRE G., SANAA M., LECONTE S., BACHELOT M., DECEUNINCK Y., LE BIZEC B., DAUCHY X., ROUDOT A-C., CAMEL V., GROB K., FEIDT C., HAGEN-PICARD N., BADOT P-M., LEBLANC J-C., 2014. Dietary exposure assessment to Bisphenol A in the French population : risk characterisation in French pregnant women . Food Chemical Toxicol. 72, 90-97.

CHEVILLOTTE G., FICHEUX AS., MORISSET T., ROUDOT AC. 2014. Exposure method development for risk assessment to cosmetic products using a standard composition. Food Chem Toxicol. 68, 108-116.

FICHEUX AS., MORISSET T., CHEVILLOTTE G., POSTIC C., ROUDOT AC. 2014. Probabilistic assessment of exposure to nail cosmetics in French consumers. Food Chem. Toxicol.  66, 36-43.

LAFON D., ABOU ANOMA G., BOUSLAMA M.,COLLOT-FERTEY D., FONTAINE B., GARNIER R., GAUTIER MA., GUILLEUX A., OULD ELKHIM M., LABRO MT., PICOT C., RADAUCEANU A., ROUDOT AC., SATER N., 2014. Exposition aux produits cosmétiques et risques pour la grossesse chez les professionnelles de la coiffure. Références en Santé au Travail (138), INRS, 23-45.

NGUYEN TA., ROUDOT AC., PARENT-MASSIN D., 2014. Risk assessment to heavy metals in shellfish for the population in Nha Trang city, Vietnam. Journal of Environmental Health 76, 56-64.

RAAD F., NASREDDINE L., HILAN C., BARTOSIK M., PARENT-MASSIN D. 2014. Dietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population. Food and Chemical Toxicology 73, 35–43.

RAMIREZ-MARTINEZ A., WESOLEK N., MORISSET T., COYAT C., PARENT-MASSIN, D., ROUDOT AC. 2014. Exposure to Dishwashing Liquid Assessed in University Students from Brest City: A Preliminary Study—A First Approach to Household Products Exposure in France. Human and Ecological Risk Assessment 20, 1608-1628.

WESOLEK N., RAMIREZ-MARTINEZ A., ROUDOT AC. 2014. Mathematical approach for sampling performance assessment for aflatoxin B1 in pistachios. Food Research International, 62 448-455.

WESOLEK N., ROUDOT AC. 2014. Monte Carlo modeling for aflatoxin B1 distribution in pistachio samples: a prerequisite for sampling plan validation. Journal of Food Technology Research 1, 1-20.

WESOLEK N., PARENT-MASSIN, D, ROUDOT AC. 2014. Evaluating the performance of sampling plans for phycotoxins in shellfish: Improvement of an existing method. Harmful Algae 34, 1-6.


FICHEUX AS., SIBIRIL Y., PARENT-MASSIN D. 2013. Effects of beauvericin, enniatin b and moniliformin on human dendritic cells and macrophages: an in vitro study. Toxicon 71, 1-10.

GOMEZ-BERRADA MP., GAUTIER F., PARENT-MASSIN D., FERRET PJ. 2013. Retrospective exposure data for baby and children care products: An analysis of 48 clinical studies. Food and Chemical Toxicology 57, 185-94.

MORISSET T., RAMIREZ-MARTINEZ A., WESOLEK N., ROUDOT AC. 2013. Probabilistic mercury multimedia exposure assessment in small children and risk assessment. Environment International 59, 431-441.

NGUYEN AT., ROUDOT AC., PARENT-MASSIN D. 2013. Risk assessment of heavy metals in shellfish for the population in Nha Trang City, Vietnam. Journal of Environmental Health, sous presse

PICOT C., LIMON G., DURAND G., PARENT-MASSIN D., ROUDOT A-C. 2013. Probabilistic dietary exposure in a recreational shellfish harvester subpopulation (France) Journal of Exposure Science and Environmental Epidemiology 23, 435-441.

ROUDOT AC., 2013. Limites et évolutions des modèles à base physiologique. Bulletin de Veille Scientifique (20), 54-57

SAILLENFAIT AM., SABATE JP., ROBERT A., ROBERT A., COSSEC B., ROUDOT AC., FLAVIEN D., BURGART M., 2013. Adverse effects of diisooctyl phthalate on the male rat reproductive development following prenatal exposure. Reproductive Toxicology, 42, 192-202.

SAILLENFAIT AM., SABATE JP., ROBERT A., ROUILLE-FABRE V., ROUDOT AC., MOISON D., DENIS F., 2013. Dose-dependent alterations in gene expression and testosterone production in fetal rat testis following exposure to di-n-hexyl phthalate. Journal of Applied Toxicology, 33, 1027-1035.


FICHEUX AS., SIBIRIL Y., LE GARREC R., PARENT-MASSIN D. 2012. In vitro myelotoxicity assessment of the emerging mycotoxins beauvericin, enniatin b and moniliformin on human hematopoietic progenitors. Toxicon 59, 182-191.

FICHEUX AS., SIBIRIL Y., PARENT-MASSIN D. 2012. Co-exposure of Fusarium mycotoxins: In vitro myelotoxicity assessment on human hematopoietic progenitors.Toxicon 60, 1171-1179.

NGUYEN AT., PICOT C., THI LT., CARPENTIER FG., ROUDOT AC., PARENT-MASSIN D.2012. Shellfish consumption in coastal Vietnam (Nha Trang). Malaysian Journal of Nutrition 18, 37-45.

PICOT C., LIMON G., DURAND G., WESOLEK N., PARENT-MASSIN D., ROUDOT AC. 2012. Domoic acid, Okadaic acid and Spirolides inter-species variability in contamination and cooking effects. Food and Public Health 2, 50-57.


PICOT C., NGUYEN T-A., ROUDOT A-C., PARENT-MASSIN D., 2011. A Preliminary Risk Assessment of Human Exposure to Phycotoxins in Shellfish: A Review. Human and Ecological Risk Assessment: An International Journal. 17, 328-366.

SAILLENFAIT AM, ROUDOT AC, GALLISSOT F, SABATE JP., CHAGNON MC. 2011. Developmental toxic potential of di-n-propyl phthalate administered orally to rats Journal of Applied Toxicology . 31, 36-44. 


  • Revues nationales avec comité de lecture

PARENT-MASSIN D., FICHEUX AS., GALTIER P. 2013. Mycotoxines et sécurité alimentaire. Pathologie Professionnelle et de l'environnement. Volume 8, numéro 3. 16-070-A-10.

ROUDOT AC., 2013. Limites et évolutions des modèles à base physiologique. Bulletin de Veille Scientifique 20, 54-57

BOUSLAMA M., PICOT C., OULD ELKHIM M., DESMARES C., SATER N., RADAUCEANU A., LARROQUE B., LABRO MT., ROUDOT AC., COLLOT-FERTEY D., LAFON D., 2012. Troubles reproductifs liés à l'exposition aux produits cosmétiques chez les professionnels de la coiffure et des soins de beauté : analyse bibliographique. Archives des Maladies Professionnelles et de l'Environnement 73, 72.

ROUDOT AC., 2012. Modélisation des incertitudes et variabilités en EQRS. Bulletin de Veille Scientifique 19,44-46

ROUDOT AC., 2012. Récentes évolutions méthodologiques de la Benchmark Dose. Bulletin de Veille Scientifique 18, 46-48.

PICOT C., N'GUYEN TA, CARPENTIER FG, PARENT-MASSIN D.,, ROUDOT A-C. 2010. Grands consommateurs de fruits de mer : cas particulier des pêcheurs à pied récréatifs dans le Finistère. Cahier de Nutrition et de Diététique 45, 195-204.

  • Chapitres d'ouvrages scientifiques

PICOT C., LIMON G., DURAND G., PARENT-MASSIN D., ROUDOT AC., 2014. Probabilistic exposure assessment to phycotoxins by recreational shellfish harvesters : results and influence of shellfish species and the cooking process. In : SAUVE G. Ed. : Molluscan shellfish safety. Springer. 111-128

WESOLEK N., CARPENTIER F-G ., PARENT-MASSIN D., ROUDOT AC., 2014. Defining a sample strategy for okadaic acid toxins in shellfish to determine the human health status of a growing area. In : SAUVE G. Ed. : Molluscan shellfish safety. Springer. 89-102

PICOT C., ROUDOT AC., 2012. A practical example of risk assessment : risk assessment to phycotoxins in a recreational shellfish harvester's subpopulation. In : Luo Y Ed: Novel Approaches and Their Applications in Risk Assessment (ISBN 979-953-307-765-8) . Intech. 1-18.

WESOLEK N., ROUDOT AC., 2012. Defining food sampling strategy for chemical risk assessment. In: Zhiong Z Ed. Risk Assessment and Management. AcademyPublish. 230-251.




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