Promalg-health | Seaweed proteins for a healthy and sustainable food source in hospital

Des protéines d'algues pour une alimentation saine et durable à l'hôpital

From seaweed aquaculture to patients' plates

Focus

09 October 2025

Publication of an article in the journal Frontiers in Marine Science

Production of enriched protein extracts from cultivated Ulva sp. (Chlorophyta, Ulvales) by high-pressure homogenization Read more...

The ANR France 2030 PROMALG-Health Project proposes new foods and
ingredients enriched with protein from cultivated macroalgae,
intended for the health sector.

The project in figures

2024 - 2028

11 partners

Project budget: 7,7 M€

Fundings: 3M€

sustainable development goals

3 - good health and well-being

9 - industry, innovation and infrastructure

12 - responsible consumption and production

14 - life below water

17 - partnerships for the goals

Salon de l'algue - 23 et 24 novembre 2025 - Halle de la Courrouze

Participation in the Seaweed Fair in Rennes

PROMALG-Health, partner of the first edition of the Seaweed Fair in Rennes!

23 November 2025 - 24 November 2025

Rennes : Halles de la Courrouze

Phycological Mexican Congress

Participation in the Mexican Congress of Phycology

First results of the project presented at an international congress

04 November 2025 - 07 November 2025

Merida (Mexique)

Reportage France 3 Bretagne

France 3 Bretagne highlights PROMALG-Health

France 3 Bretagne report

14 October 2025

COPIL #4 Morlaix

4th Steering Committee: Morlaix, Roscoff, Taulé!

4th project steering committee meeting for partners: sharing progress and initial results.

14 October 2025 - 16 October 2025

This work is supported by government funding managed by the French National Research Agency under France 2030, reference ANR-23-DIVP-0005.