Université de Bretagne Occidentale (UBO)

• Recherches
• Enseignements
• CV
• Publications

1. Desriac, N., Postollec, F., Coroller, L., Sohier, D., Abee, T., den Besten, H.M.W. 2013. Prediction of Bacillus weihenstephanensis acid resistance: The use of gene expression patterns to select potential biomarkers. International Journal of Food Microbiology in press. (IF2010=3,143)
2. Mafart, P., Leguerinel, I., Coroller, L., Couvert, O. 2012. Modelling microbial resistance during thermal treatment: secondary models. Eds V. Valdramidis and J.F.M. van Impe. ISBN: 978-1621008422.In Progress on quantitative approaches of thermal food processing. Series “Advances in Food Microbiology and Food Safety”. Chapter 5, pp 121-138. Nova Science Publishers, Inc.
3. Mafart, P., Coroller, L. 2012. Sterilisation - pasteurisation values taking into account microbial non-linearities. Eds V. Valdramidis and J.F.M. van Impe. ISBN: 978-1621008422. In Progress on quantitative approaches of thermal food processing. Series “Advances in Food Microbiology and Food Safety”. Chapter 12, pp 255-268. Nova Science Publishers, Inc.
4. Desriac, N., Coroller, L., Sohier, D. and Postollec, F. 2012. Integrative approach to quantify biomarkers genes expression and model resistance of Bacillus weihenstephanensis KBAB4 throughout acid inactivation. Food Microbiology 32 (1), pp.172-178. (IF2010=3,320)
5. Baril, E., Coroller, L., Couvert, O., El Jabri, M., Leguerinel, I., Postollec, F., Boulais, C., Carlin, F., Mafart, P. 2012. Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and aw. Food Microbiology 32 (1), pp. 79-86. (IF2010=3,320)
6. Baril, E., Coroller, L., Couvert, O., Leguérinel, I., Postollec, F., Boulais, C., Carlin, F., Mafart, P. 2012. Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH. Food Microbiology 30 (1), pp. 29-36. (IF2010=3,320)
7. Coroller, L., Kan-King-Yu, D., Leguerinel, I., Mafart, P., Membré, J.-M. 2012. Modelling of growth, growth/no-growth interface and nonthermal inactivation areas of Listeria in foods. International Journal of Food Microbiology 152 (3) , pp. 139-152. (IF2010=3,143)
8. Maurice, S., Coroller, L., Debaets, S., Vasseur, V., Le Floch, G., Barbier, G. 2011. Modelling the effect of temperature, water activity and pH on the growth of Serpula lacrymans. Journal of Applied Microbiology 111 (6) , pp. 1436-1446. (IF2010=2,365)
9. Baril, E., Coroller, L., Postollec, F., Leguerinel, I., Boulais, C., Carlin, F., Mafart, P. 2011. The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history. International Journal of Food Microbiology 146 (1) , pp. 57-62. (IF2010=3,143)
10. Mafart, P., Leguérinel, I., Couvert, O., Coroller, L. 2010. Quantification of spore resistance for assessment and optimization of heating processes: A never-ending story. Food Microbiology 27 (5) , pp. 568-572. (IF2010=3,320)
11. Lekogo, B.M., Coroller, L., Mathot, A.G., Mafart, P., Leguerinel, I. 2010. Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3. International Journal of Food Microbiology 141 (3) , pp. 242-247. (IF2010=3,143)
12. Gauchi, J.-P., Vila, J.-P., Coroller, L. 2010. New prediction interval and band in the nonlinear regression model: Application to predictive modeling in foods. Communications in Statistics: Simulation and Computation 39 (2) , pp. 322-334. (IF2010=0,343)
13. Nevarez, L., Vasseur, V., Le Madec, A., Le Bras, M.A., Coroller, L., Leguérinel, I., Barbier, G. 2009. Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatised mineral water. International Journal of Food Microbiology 130 (3) , pp. 166-171. (IF2010=3,143)
14. Ellouze, M., Pichaud, M., Bonaiti, C., Coroller, L., Couvert, O., Thuault, D., Vaillant, R. 2008. Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: Application to set a biological TTI. International Journal of Food Microbiology 128 (1) , pp. 101-107. (IF2010=3,143)
15. Stachowski-Haberkorn, S., Becker, B., Marie, D., Haberkorn, H., Coroller, L., de la Broise, D. 2008. Impact of Roundup on the marine microbial community, as shown by an in situ microcosm experiment. Aquatic Toxicology 89 (4) , pp. 232-241. (IF2010=3,333)
16. Leguérinel, I., Spegagne, I., Couvert, O., Coroller, L., Mafart, P. 2007.Quantifying the effects of heating temperature, and combined effects of heating medium pH and recovery medium pH on the heat resistance of Salmonella typhimurium. International Journal of Food Microbiology 116 (1) , pp. 88-95. (IF2010=3,143)
17. Coroller, L., Leguerinel, I., Mettler, E., Savy, N., Mafart, P. 2006. General model, based on two mixed weibull distributions of bacterial resistance, for describing various shapes of inactivation curves. Applied and Environmental Microbiology 72 (10) , pp. 6493-6502. (IF2010=3,778)
18. Coroller, L., Guerrot, V., Huchet, V., Le Marc, Y., Mafart, P., Sohier, D., Thuault, D. 2005. Modelling the influence of single acid and mixture on bacterial growth. International Journal of Food Microbiology 100 (1-3) , pp. 167-178. (IF2010=3,143)
19. Sanaa, M., Coroller, L., Cerf, O. 2004. Risk Assessment of Listeriosis Linked to the Consumption of Two Soft Cheeses Made from Raw Milk: Camembert of Normandy and Brie of Meaux. Risk Analysis 24 (2) , pp. 389-399. (IF2010=2,096)
20. Pinon, A., Zwietering, M., Perrier, L., Membré, J.M., Leporq, B., Mettler, E., Thuault, D., Coroller, L., Stahl, V., Vialette, M. 2004. Development and Validation of Experimental Protocols for Use of Cardinal Models for Prediction of Microorganism Growth in Food Products. Applied and Environmental Microbiology 70 (2) , pp. 1081-1087. (IF2010=3,778)
21. Coroller, L., Leguérinel, I., Mafart, P. 2001. Effect of water activities of heating and recovery media on apparent heat resistance of Bacillus cereus spores. Applied and Environmental Microbiology 67 (1) , pp. 317-322. (IF2010=3,778)