promalg-health

Seaweed proteins for a healthy and sustainable food source in hospital

Anna DÉNIEL LUQUE

Anna Deniel Luque

Anna DÉNIEL LUQUE

PhD student in Marine Biotechnology
Laboratoire de Biotechnologie et Chimie Marines (LBCM – EMR CNRS 6076)
#Nouveaux ingrédients enrichis en protéines extraits d'espèces d'algues cultivées en Bretagne pour le secteur de la restauration hospitalière
anna.deniel@univ-ubs.fr

New protein-enriched ingredients extracted from algae species cultivated in Brittany for the hospital catering sector

The aim is to develop innovative and sustainable extraction processes in order to convert seaweed into protein-rich ingredients that are suited to the nutritional needs of elderly consumers in hospital catering.