Laboratoire Universitaire de Biodiversité et d'Ecologie Microbienne

Laboratoire Universitaire
de Biodiversité
et d'Ecologie Microbienne

Publications du LUBEM

Publications LUBEM - Axe : Ecosystèmes à composantes fongiques


1. AMROUCHE T, MOUNIER J, PAWTOWSKI A, THOMAS F, PICOT A. 2020. Microbiota associated with dromedary camel milk from Algerian Sahara. Current Microbiology, 77: 24-31. doi: 10.1007/s00284-019-01788-4.

2. BOUSSEKINE R., MERABTI R., BARKAT M., BECILA F-Z., BELHOULA N., MOUNIER J., BEKHOUCHE F. 2020. Traditional Fermented Butter Smen/Dhan: Current Knowledge, Production and Consumption in Algeria. 2020. Journal of Food Research 9 : 71-82

3. BRAIKI M, BENZINOU A, NASREDINE K, HYMERY N. 2020. Automatic Human Dendritic Cells Segmentation Using K-Means Clustering and Chan-Vese Active Contour Model. Computer Methods and Programs in Biomedicine. 195:105520, doi: 10.1016/j.cmpb.2020.105520

4. COTON M., BREGIER T., POIRIER E., DEBAETS S., ARNICH N., COTON E., DANTIGNY P., 2020. Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storage. International Journal of Food Microbiology 313: 108377 doi:10.1016/j.ijfoodmicro.2019.108377

5. DUBRULLE G., PENSEC F., PICOT A., RIGALMA K., PAWTOWSKI A., NICOLLEAU S., HARZIC N., NODET P., BARONCELLI R., LE FLOCH G., 2020. Phylogenetic Diversity and Effect of Temperature on Pathogenicity of Colletotrichum lupini. Plant Disease, 104 (3), 938-950 doi: 10.1094/PDIS-02-19-0273-RE.

6. DUMAS E., FEURTEY A, RODRIGUEZ DE LA VEGA RC, LE PRIEUR S, SNIRC A, COTON M, THIERRY A, COTON E, LE PIVER M, ROUEYRE D, ROPARS J, BRANCA A, GIRAUD T. 2020. Independent domestication events in the blue-cheese fungus Penicillium roqueforti. Molecular Ecology. 29 : 2639-2660 doi: 10.1111/mec.15359.

7. GARNIER L., PENLAND M., THIERRY A., MAILLARD M.B., JARDIN J., COTON M., LEYVA SALAS M., COTON E., VALENCE F., MOUNIER J., 2020. Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds. International Journal of Food Microbiology. 322:108574 doi: 10.1016/j.ijfoodmicro.2020.108574.

8. LEBRETON A, CORRE E, JANY J-L, BRILLET-GUÉGUEN L, PÈREZ-ARQUES C; GARRE V, MONSOOR M, DEBUCHY R; LE MEUR C, COTON E, BARBIER B, MESLET-CLADIERE L. 2020. Comparative genomics applied to Mucor species with different lifestyles. BMC Genomics 21:135 doi:10.1186/s12864-019-6256-2
9. LI J., PARASKEVI M., SCHUBOTZ F., SYLVAN J.B., BURGAUD G., KLEIN F., BEAUDOIN D., WEE S.Y., DICK H.J.B., COX R., MEYER L.A.E., QUEMENER M., BLACKMAN D.K., EDGCOMB V.P. 2020. Recycling and metabolic flexibility dictate life in the lower oceanic crust. Nature 579, 250–255.

10. MAAMAR A., LUCCHESI M-E., DEBAETS S., NGUYEN VAN LONG N., QUEMENER M., COTON E., BOUDERBALA M., BURGAUD G., MATALLAH-BOUTIBA A. 2020. Highlighting the crude oil bioremediation potential of marine fungi isolated from the port of Oran (Algeria). Diversity 12, 196; doi:10.3390/d12050196

11. PENLAND M., DEUTSCH S., FALENTIN H., PAWTOWSKI A., VISENTIN G., POIRIER E., LE MEUR C., MAILLARD M., THIERRY A., MOUNIER J. and COTON M., 2020. Deciphering microbial community dynamics and biochemical changes during Nyons black olive natural fermentations. Frontiers in Microbiology 11: 1-18 (article 586614). doi: 10.3389/fmicb.2020.586614

12. PICOT A, COBO-DÍAZ JF, PAWTOWSKI A, DONOT C, LEGRAND F, LE FLOCH G, DENIEL F. 2020. Water microbiota in greenhouses with soilless cultures of tomato by metabarcoding and culture-dependent approaches. Frontiers in Microbiology. 11:1354. doi:10.3389/fmicb.2020.01354

13. QUEMENER, M., MARA, P., SCHUBOTZ, F., BEAUDOIN, D., LI, W., PACHIADAKI, M., SEHEIN, T.R., SYLVAN, J.B., LI, J., BARBIER, G., EDGCOMB, V., BURGAUD, G. Meta‐omics highlights the diversity, activity and adaptations of fungi in deep oceanic crust. Environmental Microbiology In Press

14. QUÉRO, L., COURAULT, P., CELLIÈRE, B., LORBER, S., JANY, J.-L., PUEL, O., GIRARD, V., VASSEUR, V., NODET, P., MOUNIER, J. 2020. Application of MALDI-TOF MS to species complex differentiation and strain typing of food related fungi: Case studies with Aspergillus section Flavi species and Penicillium roqueforti isolates. Food Microbiology 86:103311. doi: 10.1016/

15. ROPARS J, DIDIOT E, RODRIGUEZ DE LA VEGA R, BENNETOT B, COTON M, POIRIER E, COTON E, SNIRC A, LE PRIEUR S and GIRAUD T (2020) Domestication of the emblematic white cheese-making fungus Penicillium camemberti and its diversification into two varieties. Current Biology 30: 1-13.

16. VISCONTI V., RIGALMA K, COTON E., DANTIGNY P. 2020. Impact of intraspecific variability and physiological state on Penicillium commune inactivation by 70% ethanol. International Journal of Food Microbiology 332 : 108782 doi:10.1016/j.ijfoodmicro.2020.108782

1. AMEND, A., BURGAUD, G., CUNLIFFE, M., EDGCOMB, V.P., ETTINGER, C.L., GUTIÉRREZ, M.H., HEITMAN, J., HOM, E.F.Y., IANIRI, G., JONES, A.C., KAGAMI, M., PICARD, K.T., QUANDT, A., RAGHUKUMER, S., RIQUELME, M., STAJICH, J., VARGAS-MUNIZ, J., WALKER, A.K., YARDEN, O., GLADFELTER, A.S. 2019. Fungi in the marine environment: open questions and unsolved problems. MBio, 10(2), e01189-18. doi: 10.1128/mbio.01189-18.

2. CHAMEKH R., DENIEL F., DONOT C., JANY J.-L., NODET P., BELABID L, 2019. Isolation, identification and enzymatic characterization of halotolerant and halophilic fungi from the Great Sebkha of Oran in northwestern of Algeria. Mycobiology 47 : 230-241. doi: 10.1080/12298093.2019.1623979

3. COBO-DÍAZ JF, BARONCELLI R, LE FLOCH G, PICOT A. 2019. A novel metabarcoding approach to investigate the composition of Fusarium species in soil and plant samples. FEMS Microbial Ecology. 95, fiz084. doi : 10.1093/femsec/fiz084

4. COBO-DÍAZ JF, BARONCELLI R, LE FLOCH G, PICOT A. 2019. Combined metabarcoding and co-occurrence network analysis to profile the bacterial, fungal and Fusarium communities and their interactions in maize stalks. Frontiers in Microbiology. 10, 61. doi: 10.3389/fmicb.2019.00261.

5. COTON M, HYMERY N, PIQUERAS J, POIRIER E, MOUNIER J, COTON E, PICOT A. 2019. Monascus spp. used in wheat kernel solid-state fermentations: growth, extrolite production and citrinin cytotoxicity. World Mycotoxin Journal. 12, 223-232. doi : 10.3920/WMJ2018.2425

6. COTON M., AUFFRET A., POIRIER E., DEBAETS S., COTON E., DANTIGNY P., 2019. Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium. Food Microbiology 82: 551-559

7. DEDJELL A., CLIQUET S. (2019) Media and culturing protocol using a full 25 factorial design for the production of submerged aggregates by the potential bioherbicide Plectosporium alismatis against weed species of Alismatace. Biocontrol Science Technology, 29 : 308- 324

8. FANGOUS M.S, ALEXANDRE Y, HYMERY N, GOURIOU S, ARZUR D, LE BLAY G, LE BERRE R. 2019. Lactobacilli intra-tracheal administration protects from Pseudomonas aeruginosa pulmonary infection in mice – a proof of concept. Beneficial Microbes, 10: 893-900. Doi : 10.3920/BM2019.0069

9. GARNIER, L., MOUNIER, J., LÊ, S., PAWTOWSKI, A., PINON, N., CAMIER, B., CHATEL, M., GARRIC, G., THIERRY, A., COTON, E., VALENCE, F. 2019. Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application. Food Microbiology, 81:97-107. doi: 10.1016/

10. IMRAN, M., DESMASURES, N., COTON, M., COTON, E., LE FLÈCHE-MATÉOS, A., IRLINGER, F., DELBÈS-PAUS, C., STAHL, V., MONTEL, M.C. & VERNOUX, J.P. 2019. Safety assessment of Gram-negative bacteria associated with traditional French cheeses. Food Microbiology 79: 1-10. doi: 10.1016/

11. KERAVEC, M., MOUNIER, J., GUILLOUX, C.A., FANGOUS, M.S., MONDOT, S., VALLET, S., GOURIOU, S., LE BERRE, R., RAULT, G., FÉREC, C., BARBIER, G., LEPAGE, P., HÉRY-ARNAUD, G. 2019. Porphyromonas, a potential predictive biomarker of Pseudomonas aeruginosa pulmonary infection in cystic fibrosis, BMJ Open Respiratory Research. 6 : e000374. doi: 10.1136/bmjresp-2018-000374.

12. LEBRETON, A., MESLET-CLADIERE, L., MORIN-SARDIN, S., COTON, E., JANY, J.-L., BARBIER, G., CORRE, E. 2019. Comparative analysis of five Mucor species transcriptomes. Genomics. 111 : 1306-1314

13. LEGRAND F, CHEN W, COBO-DÍAZ JF, PICOT A, LE FLOCH G. 2019. Co-occurrence analysis reveal that biotic and abiotic factors influence soil fungistasis against Fusarium graminearum. FEMS Microbial Ecology. 95, fiz056. doi :10.1093/femsec/fiz056

14. LEYVA SALAS M, MOUNIER J, MAILLARD MB, VALENCE F, COTON E, THIERRY A. 2019. Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products. Food Chemistry. 301:125260.

15. LI, W., WANG, M., BURGAUD, G., YU, H., CAI, L. 2019. Fungal Community Composition and Potential Depth-Related Driving Factors Impacting Distribution Pattern and Trophic Modes from Epi-to Abyssopelagic Zones of the Western Pacific Ocean. Microbial ecology, 1-12. doi:10.1007/s00248-019-01374-y

16. LORENTZEN M., CAMPBELL-SILLS H., JORGENSEN T., NIELSEN T., COTON M., COTON E., HANSEN L., LUCAS P., 2019. Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains. BMC Genomics 20: 330 doi:10.1186/s12864-019-5692-3

17. NODET P., CHALOPIN M., CRETE X., BARONCELLI R., LE FLOCH G., 2019. First Report of Colletotrichum fructicola Causing Apple Bitter Rot in Europe. Plant Disease 103 (7): 1767 doi: 10.1094/PDIS-11-18-1915-PDN.

18. OUIDDIR, M., BETTACHE, G., LEYVA SALAS, M., PAWTOWSKI, A., DONOT C, BRAHIMI S, MABROUK, K., COTON, E., MOUNIER, J. 2019. Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products. Food Microbiology, 82:160-170. doi: 10.1016/

19. PECCHIA S., CAGGIANO B., DA LIO D., CAFÀ G., LE FLOCH G., BARONCELLI, R., (2019). Molecular Detection of the Seed-Borne Pathogen Colletotrichum lupini Targeting the Hyper-Variable IGS Region of the Ribosomal Cluster. Plants 8 (7), 222 doi: 10.3390/plants8070222

20. PÉTER, G., MOUNIER, J., GARNIER, L., SOÓS, D., DLAUCHY, D. 2019. Cutaneotrichosporon suis sp. nov., a lipolytic yeast species from food and food-related environment. International Journal of Systematic and Evolutionary Microbiology, 69:2367-2371. doi: 10.1099/ijsem.0.003485.

21. QUÉRO L., GIRARD V., PAWTOWSKI A., TRÉGUER S., WEILL A., AREND S., CELLIÈRE B., POLSINELLI S., MONNIN V., VAN BELKUM A., VASSEUR V., NODET P., MOUNIER J. 2018. Development and application of MALDI-TOF MS for identification of food spoilage fungi. Food Microbiology. 81: 76-88. doi:10.1016/

1. AVRAMOVA M, CIBRARIO A, PELTIER E, COTON M, COTON E, SCHACHERER J, SPANO G, CAPOZZI V, BLAIOTTA G, SALIN F, DOLS-LAFARGUE M, GRBIN P, CURTIN C, ALBERTIN W, MASNEUF-POMAREDE I. Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution. Sci Rep. 2018; 8(1):4136. doi: 10.1038/s41598-018-22580-7.

2. BARONCELLI, R., SUKNO, S. A., SARROCCO, S., CAFÀ, G., LE FLOCH, G. AND THON, M. R. 2018 Whole-Genome Sequence of the Orchid Anthracnose Pathogen Colletotrichum orchidophilum. Molecular Plant-Microbe Interactions 31(10) : 979-981. DOI: 10.1094/MPMI-03-18-0055-A

3. COTON, M, LEBRETON, M, LEYVA SALAS, M, GARNIER, L., NAVARRI, M., PAWTOWSKIA, A., LE BLAY, G. VALENCE, F., COTON, E., MOUNIER, J. (2018). Biogenic amine and antibiotic resistance profiles determined for lactic acid bacteria and a propionibacterium prior to use as antifungal bioprotective cultures. International Dairy Journal. 85, 21-26

4. CROUS, P.W., WINGFIELD M.J., … DENIEL, F.,… JANY, J-L,… (2018). Persoonia - Molecular Phylogeny and Evolution of Fungi 40

5. DA LIO D., COBO-DIAZ J., MASSON C., CHALOPIN M., KEBE D., GIRAUD M., VERHAEGHE A., NODET P., SARROCCO S., LE FLOCH G., BARONCELLI R. Combined Metabarcoding and Multi-locus approach for Genetic characterization of Colletotrichum species associated with common walnut (Juglans regia) anthracnose in France. Scientific Reports, Nature Publishing Group, 2018, 8 (1): 10765 - 10765. doi: 10.1038/s41598-018-29027-z.

6. DRUT, B., CASSAGNE, N., CANNAVACCIUOLO, M., LE FLOCH, G., COBO-DÍAZ, J. F., FUSTEC, J. 2018. Improving complementarity effect of legume intercrop by earthworm facilitation for wheat performance. Journal of Agricultural Sciences, 10, 1-14.

7. GARNIER L, SALAS ML, PINON N, WIERNASZ N, PAWTOWSKI A, COTON E, MOUNIER J, VALENCE F. Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model. J Dairy Sci. 2018; 101(6):4971-4976. doi: 10.3168/jds.2017-13518.

8. HYMERY N, MOUNIER J, COTON E. Effect of Penicillium roqueforti mycotoxins on Caco-2 cells: Acute and chronic exposure. Toxicol In Vitro. 2018; 48:188-194. doi: 10.1016/j.tiv.2018.01.017.

9. JANASHIA I, CHOISET Y, JOZEFIAK D, DÉNIEL F, COTON E, MOOSAVI-MOVAHEDI AA, CHANISHVILI N, HAERTLÉ T. Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread. Probiotics Antimicrob Proteins. 2018; 10(4):638-646. doi: 10.1007/s12602-017-9379-2.

10. KOSA, G., ZIMMERMANN, B., KOHLER, A., EKEBERG, D., AFSETH N. K., MOUNIER, J., SHAPAVAL, V. (2018). High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids. Biotechnology for Biofuels 1:66

11. LEGRAND, F., PICOT, A., COBO-DÍAZ, J. F., DELAUNOIS, B., COR, O., BARBIER, G. AND LE FLOCH, G. 2018 Development of qPCR assays to monitor the ability of Gliocladium catenulatum J1446 to reduce the cereal pathogen Fusarium graminearum inoculum in soils. European Journal of Plant Pathology 152:285–295. DOI: 10.1007/s10658-018-1473-0

12. LEGRAND, F., PICOT, A., COBO-DÍAZ, J.F., CAROF M., CHEN, W. AND LE FLOCH, G. 2018 Effect of tillage and static abiotic soil properties on microbial diversity. Applied Soil Ecology 132 :135-145 doi : 10.1016/j.apsoil.2018.08.016

13. LEYVA SALAS M, THIERRY A, LEMAÎTRE M, GARRIC G, HAREL-OGER M, CHATEL M, LÊ S, MOUNIER J, VALENCE F, COTON E. Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications. Front Microbiol. 2018 9:1787. doi: 10.3389/fmicb.2018.01787.

14. LI, W., WANG, M., PAN, H., BURGAUD, G., LIANG, S., GUO, J., LUO, T., LI, Z., ZHANG, S., CAI, L. (2018). Highlighting patterns of fungal diversity and composition shaped by ocean currents using the East China Sea as a model. Molecular ecology, 27(2), 564-576.

15. MOHAMMADOU B A, MBOFUNG C M F, MOUNIER J, COTON E. (2018) Use of selected Bacillus spp. strains for directed fermentation of Hibiscus sabdariffa seeds into Mbuja. Asian Food Sci J 2(2): 1-9, AFSJ.41317

16. MOSBAH, A,, DELAVENNE, E., SOUISSI, Y., MAHJOUBI, M., JEHAN, P., LE YONDRE, N., CHERIF, A., BONDON, A., MOUNIER, J., BAUDY-FLOC’H, M., LE BLAY, G. (2018). Novel Antifungal Compounds, Spermine-Like and Short Cyclic Polylactates, Produced by Lactobacillus harbinensis K.V9.3.1Np in Yogurt. Front. Microbiol., /

17. OFFRET, C., JÉGOU, C., MOUNIER, J., FLEURY, Y., LE CHEVALIER, P. 2018. New insights into the haemo- and coelo-microbiota with antimicrobial activities from Echinodermata and Mollusca. Journal of Applied Microbiology. 126:1023-1031. doi: 10.1111/jam.14184.

18. OFFRET, C., ROCHARD, V., LAGUERRE, H., MOUNIER, J., HUCHETTE, S., BRILLET, B., LE CHEVALIER, P., FLEURY, Y. (2018) Protective Efficacy of a Pseudoalteromonas Strain in European Abalone, Haliotis tuberculata, Infected with Vibrio harveyi ORM4. Probiotics and Antimicrobial Proteins, 11: 239-247.

19. SMITH MC, GHEUX A, COTON M, MADEC S, HYMERY N, COTON E. 2018 In vitro co-culture models to evaluate acute cytotoxicity of individual and combined mycotoxin exposures on Caco-2, THP-1 and HepaRG human cell lines. Chem Biol Interact. , 281:51-59. doi: 10.1016/j.cbi.2017.12.004.

20. SMITH MC, MADEC S, TROADEC S, COTON E, HYMERY N. Effect of fusariotoxin co-exposure on THP-1 human immune cells. Cell Biol Toxicol. 2018; 34: 191-205. doi: 10.1007/s10565-017-9408-7.

21. SMITH MC, TIMMINS-SCHIFFMAN E, COTON M, COTON E, HYMERY N, NUNN BL, MADEC S. Differential impacts of individual and combined exposures of deoxynivalenol and zearalenone on the HepaRG human hepatic cell proteome. J Proteomics. 2018; 173:89-98. doi: 10.1016/j.jprot.2017.11.025.



Publications LUBEM - Axe : Risques associés aux bactéries sporulées


1. BENAHMED, M., LEGUERINEL, I., MOUSSA-BOUDJEMAA, B. Biodiversity, spoilage capacity and heat resistance of mesophilic aerobic spores isolated from milk powders marketed in Algeria (2020) International Journal of Dairy Technology, DOI: 10.1111/1471-0307.12715.

2. DELAUNAY L., COZIEN E., GEHANNIN P., MOUHALI N., MACE S., POSTOLLEC F., LEGUERINEL I., MATHOT A.-G. Occurrence and diversity of thermophilic sporeformers in French dairy powders (2020) International Dairy Journal,

3. LEGUERINEL, I., MAUCOTEL, M., ARNOUX, T., GASPARI, M., DESRIAC, N., CHATZITZIKA, C., VALDRAMIDIS, V.P. Effects of heating and recovery media pH on the heat resistance of Alicyclobacillus acidoterrestris Ad 746 spores (2020) Journal of Applied Microbiology, DOI: 10.1111/jam.14745

4. LUONG, N.D., JEUGE, S., COROLLER, L., FEURER, C., DESMONTS, M.H., MORICEAU, N., ANTHOINE, V., GAVINET, S. RAPIN, A., ROBIEU, E., ZAGOREC, M., MEMBRÉ, J.M., GUILLOU, S., Spoilage of fresh pork and poultry sausages: Influence of potassium lactate and modified atmosphere packaging. (2020) Food Research International, 137, 109501.

5. POIRIER, S., LUONG, N.D., ANTHOINE, V., GUILLOU, S., MEMBRÉ, J.M., MORICEAU, N., REZÉ, S., ZAGOREC, M., FEURER, C., FRÉMAUX, B., JEUGE, S., ROBIEU, E., CHAMPOMIER-VERGÈS, M.C., COEURET, G., CAUCHIE, E., DAUBE, G., KORSAK, N., COROLLER, L., DESRIAC., N, DESMONTS, M.H., GOHIER, R., WERNER, D., LOUX, V., RUÉ, O., DOHOLLOU, M.H., DEFOSSE, T., CHAILLOU, S. Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere (2020) Data in Brief, 30, 105453.

6. TRUNET, C., MTIMET, N., MATHOT, A.-G., POSTOLLEC, F., LEGUÉRINEL, I., COUVERT, O., BROUSSOLLE, V., CARLIN, F., COROLLER, L. Suboptimal Bacillus licheniformis and Bacillus weihenstephanensis spore incubation conditions increase heterogeneity of spore outgrowth time. (2020) Applied and Environmental Microbiology, 86 (6), 86:e02061-19.

1. ANDRÉ, S., LEGUERINEL, I., PALOP, A., DESRIAC, N., PLANCHON, S., MAFART, P. Convergence of Bigelow and Arrhenius models over a wide range of heating temperatures (2019) International Journal of Food Microbiology, 291, pp. 173-180. doi=10.1016%2fj.ijfoodmicro.2018.11.019

2. COUVERT O., DIVANAC’H M.-L., LOCHARDET A., THUAULT D., HUCHET V. 2019 Modelling the effect of oxygen concentration on bacterial growth rates. Food Microbiol. 77, 21–25.

3. DESRIAC N., VERGOS M., ACHBERGER V., COROLLER L., COUVERT O. 2019 Predicting heat process efficiency in thermal processes when bacterial inactivation is not log-linear. Int. J. Food Microbiol. 290, 36–41.

4. GAUVRY E., MATHOT A.-G., COUVERT O., LEGUÉRINEL I., JULES M., COROLLER L. 2019 Differentiation of vegetative cells into spores: a kinetic model applied to Bacillus subtilis. Appl. Environ. Microbiol.

5. MOROH, J.-L.A., FLEURY, Y., COULIBALY, A., LABIA, R., LEGUÉRINEL, I. Chemo-diversity of antibacterial anthraquinones from the roots of morinda morindoides (2019) Natural Products Journal, 9 (4), pp. 256-261. Doi :10.2174%2f2210315509666181227100320

6. PHILIPPON A., JACQUIER H., RUPPE E., LABIA R. Structure-based classification of class A beta-lactamases, an update. Current Research in Translational Medicine, 2019, 67(4):115-122. doi: 10.1016/j.retram.2019.05.003.

7. TRUNET C, NGO H, COROLLER. 2019. Quantifying permeabilization and activity recovery of Bacillus spores in adverse conditions for growth. Food Microbiology, Microbial Spoilers in Food 2017 Symposium 81, 115–120.

8. ZIANE, M., LEGUERINEL, I., MEMBRÉ, J.-M. (2019) A quantitative microbiological exposure assessment of Bacillus cereus group IV in couscous semolina, Algeria Microbial Risk Analysis, 11, pp. 11-22


1. DESRIAC N, POSTOLLEC F, COROLLER L, PAVAN S, COMBRISSON J, HALLIER-SOULIER S, SOHIER D. (2018) Trustworthy Identification of Resistance Biomarkers of Bacillus weihenstephanensis: Workflow of the Quality Assurance Procedure. Food Analytical Methods. 11: 921.

2. LÉONARD-AKKARI L, GUÉGAN S, COURAND F, COUVERT O, LEPAGE JF, RONDEAU-MOURO C, DESRIAC N, MATHOT AG, LEGUÉRINEL I, COROLLER L, DECOURCELLE N. (2018).Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores. Food Res Intl;109:288-297

3. TRUNET, C, MTIMET, N. MATHOT, A-G., POSTOLLEC, F., LEGUÉRINEL, I., COUVERT, O., CARLIN, F., COROLLER, L. (2018). Effect of incubation temperature and pH on the recovery of Bacillus weihenstephanensis spores after exposure to a peracetic acid-based disinfectant or to pulsed light. International Journal of Food Microbiology 278, 81-87



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